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Eat Your Bourbon Cookbook | Matt JamieFounder of Bourbon Barrel Foods, Matt Jamie Americas only micro brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon hardcover cookbook. Learn how this not so southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award winning chefs, and shares his range of recipes

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unlike petroleum wax

This is the kind of hot sauce that you will wish you'd known about sooner

natural flavors of Woodford Reserve Spiced Cherry Bitters highlights flavors of any cocktail

fresh lime juice

Care: We suggest to wash in cold water and hang dry

22 shells and strong magnets for an authentic and rustic look

Inspired by old-school slicked-back styling

a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally

He uncovers their tried-and-true techniques gleaned over hours

10 mm wide

Get all three Bittermilk old fashioned style cocktail mixers with the Old Fashioned Set cocktail mixer trio