Louis Jadot Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques 2020 New Zealand Fermentation occurred in stainless steel

Fermentation occurred in stainless steel tanks to preserve the varietal aromas and freshness

• Jeb Dunnuck: 94/100

resulting in vibrant Barolos with red fruit flavors and rich Barbarescos

who owns four Grands Crus Classés in Bordeaux and over 40 vineyards worldwide

Louis Jadot Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques 2020 New Zealand Fermentation occurred in stainless steelWinery Background and History Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its dedication to expressing the unique terroirs of the region. With vineyards spanning the Cte dOr, Mconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels