Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) feeding These mushrooms are also an

These mushrooms are also an exceptional pizza topping

Protein content: 4

meat dishes and grilled fish

Flavor-forward blend: Soft wheat + durum semolina + wheat germ for depth and aroma

Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) feeding These mushrooms are also anCreated with Panettone World Champion and Pastry Master Sal De Riso, this Type 0 flour with wheat germ is built for panettone, colomba, and lievito madre feedings. This flour boasts a W400420 strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.