Sato No Akebono Genshu Shochu Awamori

Sato No Akebono Genshu Shochu AwamoriThe Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine, sweet fruity note. Kokuto Shochu may only be produced on Amami Island, a group of islands an hour's flight south of Kagoshima. The Sato No Akebono Genshu Shochu has an alcohol content of 43% vol., a smooth texture and matures for over three years in steel tanks.

und ist eng verwandt mit Wermut

The most famous example is probably teriyaki sauce

- Shochu- & Awamori Tasting (4 Proben a 2cl)

Japanese sake offers an incomparable variety of flavors

und genau das erzählt dieser außergewöhnliche Likör mit jedem Schluck

Rezept-Broschüre

A real Japanese rarity

This is a patented process that gives this green tea shochu an amazingly intense and delicious aroma

Der Shizuoka United S - 1st Edition ist der zweite Single Malt von Shizuoka

1985 veröffentlichten Japans Whisky-Pioniere Nikka einen markanten Blended Whisky in einer kompakten

Six botanicals

Dover liqueurs are characterized not only by their high quality