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Bodegas Valbusenda, Abios, Tinta de Toro; DOC Toro (2018) Inhalt:75 cl Vines were first planted on

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Vines were first planted on the site in the fourteenth century

was first released in 1991 (the name “Valandraud” is an amalgam of “Vallon de Fongaban” –where its vines grow– and “Andraud” – Murielle’s maiden name)

die zusammen mit Rhabarber destilliert werden

Hierbas Ibiciencas

Bodegas Valbusenda, Abios, Tinta de Toro; DOC Toro (2018) Inhalt:75 cl Vines were first planted onValbusenda Abios: Rubinrote Farbe, frische Nase. Im Gaumen rote Birnen, Kirschen und dunkle Frchte, leichte Lakritz und Rstaromen, passend zu Grillfleisch und Tapas.

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