Eagle Spec-Master 96-Inch W x 36-Inch D Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Tubular Base Vertical Broilers

Eagle Spec-Master 96-Inch W x 36-Inch D Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Tubular Base Vertical BroilersEagle Spec Master 96 Inch W x 36 Inch D Stainless Steel Work Table with 1 1 2 Inch Rear Upturn and Tubular Base 14 Gauge 300 Series Top, Open Front Base, 6 Legs Built for demanding prep areas, this 96 inch stainless steel work table pairs a reinforced top, rear upturn, and stable six leg base for dependable daily use. 96 inch by 36 inch freestanding work table with a generous prep surface. 14 gauge 300 series stainless steel top with a 1 1 2 inch rear

800 pieces per hour for busy bakeries and pizzerias

3-Zone • 6" Deep • 200-240 V / 1-Phase Deliver piping-hot entrées with zero water

Inverted V Angle Iron Radiants

ConvoClean+ fully automatic hands-free cleaning system ensures optimal hygiene and ease of maintenance

6 inch stainless steel backsplash helps protect walls and contain spills

Countertop design saves space in bakeries

Provides precise temperature management with an easy-to-read digital display and a hi-low alarm for critical temperature monitoring

Crown ECX-10-6-6 Double Compartment Electric Convection Steamer with (2) 6 Gallon Kettles

Side lift arm lets you move the stand or lock it in place as needed

12-tap tower supports high-volume draft service from a single cabinet

ensuring precise cooking environments

8-inch stainless steel backsplash helps contain splashes during prep and washdown